Wednesday, December 30, 2009

Red Velvet Cake Balls

These are the ingrideints plus what it takes to make the cake,Eggs,Oil and Water Bake the cake as directed on the box Then Mix in the cream cheese frosting and refrigerate for A hour, Im inpatient so I stuck it in the freezer for 30 minutes... Then take it out of the freezer and make little balls out of them, I did the size of A meatball. Then dip them in the almond bark, I used A spoon with holes in it and scooped them out.
VOILA ENJOY!!Haley and I mixingHaley Bug I saw this recipe about two weeks ago over at you should check out her blog,She is just fabulous.I saw it and REALLY wanted to make it since I LOVE red velvet cake and they just looked so yummy. I have been talking about making them and everyone has been asking for the recipe... So here it is,As you can see I had A little helper. My friend Brittney's little girl wanted to help me so we had A lot of fun making these. It is A great recipe for kids to help with it is so easy. Anyways enjoy!!!! XOXO Always Amanda

1 comment:

Carrie said...

Hi Amanda,
It was so good to meet you yesterday. I have to say, I love your blog! The tips are great and those wipe cases are so cute! Pat yourself on the back, girl. You and Nick have quite a story. I know God must have big things in store for you two. I will be praying for y'all as you prepare for all that He has in store for you in 2010. Happy New Year!